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Latest Recipes
Coffee Eclairs
Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar Method: 1. Bring the water, pinch of sugar and butter to the boil in a saucepan. ...
Choux Pastry
Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Method: Bring the water, sugar and butter to the boil in a saucepan. Remove from heat. 2. Add the sieved flour and salt and mix in with a...
Chorizo and Potato Frittata
Ingredients: 2 Tablespoons olive oil 2 cups thinly sliced onions salt freshly ground black pepper 1/2 pound chorizo sausage, small diced 2 cups small diced white potatoes, blanched 8 large eggs 1 Tablespoon finely chopped fresh parsley leaves bouquet garni (2...