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Latest Recipes
Welcome to The Lodge, let me show you around
Welcome to the Lodge Here at the Pinny and Trowel Lodge, it’s our mission to help people realise that cooking from scratch is not as challenging as we’ve been led to believe and to recenter the kitchen as the heart of a home. Now that we have more space, we can...
Bolognese Meat Sauce
Bolognese Meat Sauce A delicious meat sauce to serve with pasta. Normally made with minced beef, but you can change the meat to your favourite. 2 tbsp butter4 tbsp olive oil1 onion3 clove garlic12 oz minced beef5 fl.oz red wine14 oz tinned chopped tomatoes1...
Coffee Eclairs
Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar Method: 1. Bring the water, pinch of sugar and butter to the boil in a saucepan. ...