Welcome to The Lodge, let me show you around

Welcome to The Lodge, let me show you around

Welcome to the Lodge Here at the Pinny and Trowel Lodge, it’s our mission to help people realise that cooking from scratch is not as challenging as we’ve been led to believe and to recenter the kitchen as the heart of a home.  Now that we have more space, we can...
Coffee Eclairs

Coffee Eclairs

Ingredients:   1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar   Method: 1.    Bring the water, pinch of sugar and butter to the boil in a saucepan. ...
Choux Pastry

Choux Pastry

Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar   Method:   Bring the water, sugar and butter to the boil in a saucepan.  Remove from heat. 2.    Add the sieved flour and salt...
Banana Bread

Banana Bread

Ingredients: 1 cup granulated sugar 8 Tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 Tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt  ...
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