Tomato Garden Salsa

Tomato Garden Salsa

Ingredients: 2-3 medium-sized fresh tomatoes (from 1 lb to 1.5 lbs) stems removed, finely diced 1 jalapeño chili pepper* (stems, ribs, seeds removed), finely diced 1 serrano chili pepper* (stems, ribs, seeds removed), finely diced 1/2 red onion, finely diced 1/2 cup...
Hummus

Hummus

Ingredients: 1 – 15 oz can of chickpeas or 1 1/2 cups (250 g) cooked chickpeas 1/4 cup (60 ml) fresh lemon juice (1 large lemon) 1/4 cup (60 ml) well-stirred tahini 1 small garlic clove, minced 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving...
Avocado-Oregano Dip

Avocado-Oregano Dip

Ingredients: 8 oz cream cheese 1 cup chives, chopped 2 tablespoons onion, chopped 4-5 avocados 1 drop Young Living oregano essential oil juice of 1 lime   Method:    Mix cream cheese, chives and onion. 2.    Cream fresh avocados in a blender or with a spoon until...
Toffee Apples

Toffee Apples

Preparation and cooking time:  30 minutes   Ingredients: 12 medium sized apples 6 oz (150 g) golden syrup 12 oz (300 g) light brown soft sugar 1 oz (25 g) butter 1/4 pint (150 ml) water 1 tsp (5 ml) vinegar   Method: 1.    Wash and dry the apples...
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