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Blue Cheese Fondue

Blue Cheese Fondue

Ingredients: 1 cup (8 fl oz) (250 g) milk 1 cup (8 fl oz) (250 g) cream cheese 2 cups (8 oz) (250 g) grated Danish Blue Cheese ½ tsp garlic salt 3 tbsp cornflour 2 tbsp single (light) cream Cubes of ham or garlic sausage and cubes of crusty bread, to serve   Method:...
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