Gluten Free Scones

Ingredients: 1 cup gluten free flour and ¼ cup white rice flour 2 teaspoons baking powder ¼ cup of almond meal Good pinch of salt 60 ml cream 125 ml milk   Method: 1.  Preheat oven to 220 C degrees / 440 F degrees and line a baking sheet. 2.  Put flours, baking...
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