Coffee Eclairs

Coffee Eclairs

Ingredients:   1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar   Method: 1.    Bring the water, pinch of sugar and butter to the boil in a saucepan. ...
Choux Pastry

Choux Pastry

Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar   Method:   Bring the water, sugar and butter to the boil in a saucepan.  Remove from heat. 2.    Add the sieved flour and salt and mix in with a...
Apple Tart

Apple Tart

Ingredients:   7 sheets Filo pastry, thawed 4 apples, cored and quartered 2 oz melted, salted butter Cinnamon or nutmeg Method: 1.    Core the apples, cutting into quarters, leaving the skins on when slicing. 2.    Preheat oven to 375 F degrees.  Line a large...
Filo Tomato Tart

Filo Tomato Tart

Ingredients:   7 sheets filo dough, thawed 5 tablespoons unsalted butter, melted 7 tablespoons grated parmesan cheese, divided 1 cup very thinly sliced onion 1 cup shredded mozzarella cheese 8 Roma tomatoes, cut into 1/8-in.-thick slices 1 tablespoon fresh thyme...

Treacle Tart

Ingredients:   For the pastry: 8oz (225g) plain flour, plus extra for dusting 4oz (110g) butter, chilled, diced 1 medium free-range egg, lightly beaten For the filling: 1lb (450g) golden syrup 3oz (85g) fresh breadcrumbs generous pinch ground ginger 1 lemon,...
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