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Cranberry Sauce

Cranberry Sauce

Ingredients: 1 lb 2 oz (500g) cranberries Zest and juice of 1 lemon 8 oz (225g) sugar 1 oz (30g) butter 1 Tbsp port   Method: 1.     Put all the ingredients in a medium saucepan, add 3 1/2 fl oz (100ml) water and bring to the boil.  Bubble for 1 minute, then lower...
Simple Syrup

Simple Syrup

Ingredients:   4 oz water 4 oz sugar (Just be sure to keep equal amounts of each)   Method:    Bring water to a boil.  Add sugar until completely dissolved.  This should take only 1-2 minutes. 2.    Let mixture cool.  Cover and refrigerate.  It’s that...
Chocolate Sauce

Chocolate Sauce

Ingredients: 1/2 pint (250 ml) milk 1  1/2 oz (65 g) sugar 1/4 oz (5 g) butter 1 oz (25 g) chocolate (block) 1/2 oz (10 g) cornflour   Method: 1.    Dilute the cornflour with a little of the milk.  Boil the remainder of the milk. 2.    Shred the chocolate, and add to...
Caramel Sauce

Caramel Sauce

Ingredients: 8 oz (250g)  (1 cup) white caster sugar 3 fl oz (100 ml)  ( 1/3 cup) water 2 tbsp butter 6 oz (200ml) ( 3/4 cup) double cream 1 tsp of vanilla extract ( optional)       Method: 1.    Prepare the caramel by placing the water in a thick-bottomed pan, adding...
Pesto Sauce

Pesto Sauce

  Ingredients: 2 cups fresh basil leaves (no stems) 2 tablespoons pine nuts or walnuts 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated parmesan cheese   Method: 1. Combine basil leaves, pine nuts or walnuts and garlic in a food processor and...
Rik’s Barbecue Sauce

Rik’s Barbecue Sauce

This recipe is from a friend in Colorado that my whole family enjoys!   Ingredients: 1 cup ketchup 1/4 cup brown sugar 1/4 cup Worcestershire sauce 2 tablespoons cider vinegar (use the spicy vinegar) 2 dashes hot pepper sauce 2 teaspoons garlic powder (I use fresh...
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