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White Sauce

Ingredients: 20 fl. oz milk 2 oz butter or margarine 2 oz flour Seasoning to taste   Method: 1.  Melt butter in a thick bottom pan. 2.  Add flour and mix in until a firm mixture. 3.  Cook for a little bit longer. 4.  Gradually add milk and stir each time until smooth....

Mint Sauce

Fabulous with Lamb – and even better when the mint is from your own garden!   Ingredients: 3 tablespoons of chopped mint 2 tablespoon of vinegar – I suggest using a milder vinegar- eg. cider, white wine, etc. 2 tablespoon of water – optional  (This...
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