Rosemary Chicken with Pasta

Rosemary Chicken with Pasta

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients: 2 roasted chicken breasts 8 oz cherry tomatoes Pinch of salt Pinch of pepper Rosemary 1 lemon Pasta [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: Chicken:    Place your chicken…

Empanadas

Empanadas

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Filling: 1 tablespoon vegetable oil 1/4 cup chopped onions 1/2 pound ground beef 1/4 cup chopped pimento stuffed olives 1/4 cup golden raisins 1 clove garlic, minced 1/2 teaspoon salt, or to taste…

Seafood Chowder

Seafood Chowder

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 large leek-cut into chunky slices and washed 150g (5 ½ oz) cubed potato 1 fresh bay leaf ½ tsp sweet smoked paprika 450ml (16 fl.oz) chicken or vegetable stock 450ml (16 fl.oz)…