by Tamzin | Feb 8, 2017 | Recipes, Soups, Styles of Dishes |
Ingredients: 1 Tbsp olive oil 2 medium onions, chopped 2 cloves garlic, crushed 1 potato, peeled and cut into 1/2 inch (10 mm) cubes 1 carrot, scraped and cut into chunks 1 leek, sliced into rings 1/4 green cabbage, shredded 1 stick celery, chopped 1 lb canned...
by Tamzin | Jan 12, 2017 | Preserves, Recipes |
Ingredients: 8 oranges 8 oz (250g) caster sugar 1/2 pint (300 ml) water Method: 1. Peel the rind from two oranges very thinly. Cut into narrow strips and plunge into boiling water for 5 minutes. 2. Drain and rinse in cold. Remove the pith and peel from...
by Tamzin | Jan 4, 2017 | Preserves, Recipes, Styles of Dishes |
Ingredients: (Prep: 15 minutes) 200g (7 oz) unsalted butter 700g (1lb 9oz) granulated sugar Grated zest of 4-5 limes 300ml (10 fl.oz) lime juice (4-5 limes) 300ml (10 fl.oz) eggs (4-5 eggs) Method: 1. Place the butter, sugar, lime zest and juice in a large...
by Tamzin | Oct 17, 2016 | Recipes, Soups, Styles of Dishes |
Ingredients: 1 lb / 400 g leeks (trimmed and washed) 1 oz / 25 g butter 8 oz / 200 g potato 1 1/2 pint / 750 ml white stock** salt and pepper to taste **You can use chicken or vegetable stock. If using vegetable stock, make sure it does not have carrots...
by Tamzin | Oct 13, 2016 | Argentina, Exploring the World, Recipes, Soups, Styles of Dishes, USA |
Ingredients: 3 cups / 450 g pumpkin or butternut squash, diced 1 onion, sliced 2 cloves garlic, chopped 1/2 – 1 fresh chili, de-seeded and chopped finely 1 bayleaf 2 cups / 490 ml tomato juice 3/4 cup / 200 ml stock 1 tablespoon butter 1 tablespoon fresh...
by Tamzin | Sep 6, 2016 | Basic Ingredients, Exploring the World, Italy, Lamb, Lunch, Meals, Pasta, Recipes, Styles of Dishes, Supper & Dinner |
**Serves 4 Ingredients: 12 oz (350 g) spaghetti Salt and ground black pepper Fresh rosemary sprigs, to garnish Freshly grated Parmesan cheese, to serve For the meatballs: 1 lb of mozzarella 1 medium onion, chopped 1 garlic clove, chopped 12 oz (350 g)...
