Marzipan

Marzipan

Ingredients: 12 oz (350g) ground almonds 6 oz (175g) caster sugar 6 oz (175g) icing sugar 1 large egg or 2-3 yolks few drops of almond flavoring ____________________________________________________________________________ These ingredients are sufficient to cover a 20...
Fruit Cake

Fruit Cake

  Ingredients: 4 oz (100g) glacé pineapple 6 oz (150g) red glacé cherries 6 oz (150g) green glacé cherries 4 oz (100g) crystallized ginger 4 oz (100g) sultanas 4 oz (100g) candied peel 3 tablespoons brandy 9 oz (250g) Scottish butter 9 oz (250g) caster sugar 4...
Decadent Brownies

Decadent Brownies

Ingredients: 1  1/2 cups all-purpose flour 1/2 teaspoon baking soda 2/3 cup (10 1/3 tablespoons) unsalted butter 1  1/2 cups granulated sugar 1/4 cup water 4 cups (24 oz) semi-sweet chocolate chips, divided 2 teaspoons vanilla extract 4 eggs   Method:    Preheat...
Tiramisu

Tiramisu

Ingredients: 4 fl oz (125 ml) brandy 4 fl oz (125 ml) Marsala 8 fl oz (250 ml) strong expresso coffee or very strong coffee 32 sponge fingers 3 eggs, separated 3 tablespoons vanilla caster sugar (this is simply sugar stored with vanilla pods) 11 oz (325g) mascarpone...
Peppermint Bark

Peppermint Bark

Ingredients: 12 oz good quality dark chocolate, chopped 12 oz good quality white chocolate, chopped 1½ cups crushed peppermint candies or candy canes 2-3 drops peppermint essential oil   Method: 1.    Line a baking sheet with parchment paper. Set aside. 2.   ...

Caramel and Cinnamon Gateau

Ingredients: Cake: 8 large eggs 6 oz (180g) light brown sugar 3  1/2 oz (100g) dark brown sugar 7 oz (200g) plain flour 1 oz (20g) cornflour 2 tsp ground cinnamon 1 tsp freshly grated nutmeg 1  1/2 oz (40g) unsalted butter, melted and cooled, plus extra for greasing...
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