Fruit Cake

Fruit Cake

  Ingredients: 4 oz (100g) glacé pineapple 6 oz (150g) red glacé cherries 6 oz (150g) green glacé cherries 4 oz (100g) crystallized ginger 4 oz (100g) sultanas 4 oz (100g) candied peel 3 tablespoons brandy 9 oz (250g) Scottish butter 9 oz (250g) caster sugar 4...

Caramel and Cinnamon Gateau

Ingredients: Cake: 8 large eggs 6 oz (180g) light brown sugar 3  1/2 oz (100g) dark brown sugar 7 oz (200g) plain flour 1 oz (20g) cornflour 2 tsp ground cinnamon 1 tsp freshly grated nutmeg 1  1/2 oz (40g) unsalted butter, melted and cooled, plus extra for greasing...

White Chocolate Gateau

Ingredients:   Cake: 3  1/2 oz (100g) plain chocolate 6 oz (175g) unsalted butter, softened 11 oz (300g) light muscovado (unrefined, crystalled) sugar 3 medium eggs 11 oz (300g) plain flour 1 tbsp baking powder 1/4 pint (150 ml) sour cream 5 tbsp orange-flavored...
Traditional Christmas Cake

Traditional Christmas Cake

  Ingredients: 10 oz Currants 8 oz raisins 3 oz sultanas 3 oz cherries 20 oz almonds (chopped) 20 oz ground almonds 2 1/2 oz mixed peel 6 oz soft brown sugar 5 oz butter 7 oz plain flour 1 tablespoon black treacle Rind of 1 orange and lemon 1 teaspoon mixed spice...
Lime Cheesecake

Lime Cheesecake

Ingredients: 7 oz (200 g) pack ginger snap biscuits, crushed 2 oz (50 g) butter, melted 2 x 250 g tubs mascarpone cheese 1 1/2 oz (40 g) icing sugar, sifted finely grated zest and juice of 2 limes   Method: 1.    Mix together the crushed biscuits and melted...
Basic Cupcake

Basic Cupcake

Ingredients:   3/4 cup (175g / 6 oz) soft tub margarine 1 cup – 2 tbsp cup (175g / 6 oz) caster sugar 3 eggs 1 1/2 cups (175g / 6 oz) self-rising flour   Method: 1.  Place all the ingredients in a bowl and beat well for 1-2 minutes while evenly mixed....
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