Genoese Sponge Cake

Ingredients:   4 large eggs 4 oz (100 g) caster sugar 4 oz (100 g) flour 2 oz (50g) butter     Method: 1.    Whisk the eggs and sugar with a balloon whisk in a bowl over a pan of hot water. 2.    Continue until the mixture is light, creamy, double in...
Giant Chocolate Cake

Giant Chocolate Cake

Ingredients:   Cake: Non-stick vegetable oil spray 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup plus 3 tablespoons unsweetened cocoa powder 1 cup boiling water 2 cups sugar 3 large eggs 3/4 cup (1 1/2 sticks) unsalted...
Chocolate Chip Muffins

Chocolate Chip Muffins

  Ingredients:   9 oz (225 g) plain flour 3 tsp (15 ml) baking powder 1/2 tsp (2.5 ml) salt 3-4 oz (85-110 g) fine white granulated sugar 1 egg 1 tsp vanilla 8 fl oz (240 ml) milk 3 fl oz (90 ml) vegetable oil or 3 oz (85 g) butter, melted 3 oz (85 g) plain...

All-in-One Cake

  Ingredients:   1 1/2 cup (175g / 6 oz) butter 1 1/2 cup – 2 tbsp cup (175g / 6 oz) caster sugar 3 eggs 1 1/2 cups (175g / 6 oz) self-rising flour     Method: 1.  Place all the ingredients in a bowl and beat well for 1-2 minutes while evenly...

Rock Cakes

  Ingredients:   8 oz (225 g) self-rising flour 1 tsp baking powder 1/2 tsp ground mixed spice (optional) 4 oz (100 g) soft margarine 2 oz (50 g) demerara sugar 4 oz (100 g) mixed dried fruit 1 egg, beaten 1 tablespoon milk   Method 1.   Lightly grease...

Pound Cake

Ingredients:   4 oz (125 g) plain flour, sifted 4 oz (125 g) potato flour 1 tsp baking powder 8 oz (250g) butter 8 oz (250g) caster sugar seeds from 1/4 of a vanilla pod 4 large eggs 1 tsp finely grated lemon zest 1 tbsp milk icing sugar to decorate    ...
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