Decadent Brownies

Decadent Brownies

Ingredients: 1  1/2 cups all-purpose flour 1/2 teaspoon baking soda 2/3 cup (10 1/3 tablespoons) unsalted butter 1  1/2 cups granulated sugar 1/4 cup water 4 cups (24 oz) semi-sweet chocolate chips, divided 2 teaspoons vanilla extract 4 eggs   Method:    Preheat...
Tiramisu

Tiramisu

Ingredients: 4 fl oz (125 ml) brandy 4 fl oz (125 ml) Marsala 8 fl oz (250 ml) strong expresso coffee or very strong coffee 32 sponge fingers 3 eggs, separated 3 tablespoons vanilla caster sugar (this is simply sugar stored with vanilla pods) 11 oz (325g) mascarpone...
Apple Tart

Apple Tart

Ingredients:   7 sheets Filo pastry, thawed 4 apples, cored and quartered 2 oz melted, salted butter Cinnamon or nutmeg Method: 1.    Core the apples, cutting into quarters, leaving the skins on when slicing. 2.    Preheat oven to 375 F degrees.  Line a large...

Treacle Tart

Ingredients:   For the pastry: 8oz (225g) plain flour, plus extra for dusting 4oz (110g) butter, chilled, diced 1 medium free-range egg, lightly beaten For the filling: 1lb (450g) golden syrup 3oz (85g) fresh breadcrumbs generous pinch ground ginger 1 lemon,...
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