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White Chocolate Gateau

Ingredients:   Cake: 3  1/2 oz (100g) plain chocolate 6 oz (175g) unsalted butter, softened 11 oz (300g) light muscovado (unrefined, crystalled) sugar 3 medium eggs 11 oz (300g) plain flour 1 tbsp baking powder 1/4 pint (150 ml) sour cream 5 tbsp orange-flavored...
Butterfly Cakes

Butterfly Cakes

Ingredients: Cake: 1 1/2 cup (175g / 6 oz) butter 1 1/2 cup (175g / 6 oz) caster sugar 3 eggs 1 1/2 cups (175g / 6 oz) self-rising flour Icing: 1/2 cup (100 g / 4 oz) butter, at room temperature 2 cups confectioners’ (225 g / 8 oz) icing sugar, sifted 1-2 tbsp milk or...
Snickerdoodles

Snickerdoodles

Ingredients: 2 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/2 cups plus 2 tablespoons sugar 2 large eggs 2 teaspoons ground cinnamon   Method: 1.    Preheat oven to 350 F degrees. ...
Chocolate Muffins

Chocolate Muffins

  Ingredients:   9 oz (225 g) plain flour 2 teaspoons (10 ml) baking powder 1/2 teaspoon (2.5 ml) bicarbonate of soda 1/2 teaspoon (2.5 ml) salt 4-6 oz (110-170 g) fine white granulated sugar 3-5 Tablespoons (45-75 ml) unseated cocoa powder 1 egg 8-9 fl oz (240-260...
Lemon Cut-out Cookies

Lemon Cut-out Cookies

Ingredients: 1 cup butter, softened 1 1/2 cup sugar 3 eggs 2 drops Young Living lemon essential oil 3 cups all-purpose flour 3 tsp baking powder 1 tablespoon milk (of your choice) 2 tsp vanilla extract   Method: 1.    Grease baking sheet and preheat oven to 400 F...
Toffee Apples

Toffee Apples

Preparation and cooking time:  30 minutes   Ingredients: 12 medium sized apples 6 oz (150 g) golden syrup 12 oz (300 g) light brown soft sugar 1 oz (25 g) butter 1/4 pint (150 ml) water 1 tsp (5 ml) vinegar   Method: 1.    Wash and dry the apples thoroughly.  Remove...
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