3/4 cup (175g / 6 oz) soft tub margarine
1 cup – 2 tbsp cup (175g / 6 oz) caster sugar
1 1/2 cups (175g / 6 oz) self-rising flour
1. Place all the ingredients in a bowl and beat well for 1-2 minutes while evenly mixed.
2. Spoon into the prepared tin, level the surface and bake in a preheated oven. Bake at 325 F degrees for approximately 12-15 minutes.
From Step-by-Step Cake Decorating by Jane Suthering