Blackberry Chutney

Blackberry Chutney

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Ingredients:

6 lb (3 kg) blackberries

2 lb (1 kg) cooking apples

2 lb (1 kg) onions, chopped

2 lb (1 kg) soft brown sugar

2 pints (1 1/4 litre) vinegar

1 oz (25 g) salt

2 oz (50 g) ground ginger

2 tsp (10 ml) ground mace

1 tsp cayenne pepper

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Method:

1.    Wash the blackberries and put them into a preserving pan.  Peel and core the apples and chop them.

2.   Add to the blackberries with the onions, sugar, vinegar, seasoning and spices.

3.   Simmer for 1 1/4 hours, until thick, stirring well.

4.   Put the chutney into hot jars, cover and seal.

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