1 cup (8 fl oz) (250 g) milk
1 cup (8 fl oz) (250 g) cream cheese
2 cups (8 oz) (250 g) grated Danish Blue Cheese
½ tsp garlic salt
3 tbsp cornflour
2 tbsp single (light) cream
Cubes of ham or garlic sausage and cubes of crusty bread, to serve
- Put milk and cream cheese into the fondue pot and with an electric mixer, beat until creamy and smooth.
- Place fondue pot over a gentle heat and gradually stir in the blue cheese, then continue to heat until smooth, stirring.
- Blend garlic salt and cornflour smoothly with cream; stir into cheese and cook for a further 2-3 minutes until thick and creamy, stirring frequently. Serve with cubes of ham or garlic sausage and cubes of crusty bread.
From The Book of Fondues