Ingredients:

1 cup (8 fl oz) (250 g) milk

1 cup (8 fl oz) (250 g) cream cheese

2 cups (8 oz) (250 g) grated Danish Blue Cheese

½ tsp garlic salt

3 tbsp cornflour

2 tbsp single (light) cream

Cubes of ham or garlic sausage and cubes of crusty bread, to serve

 

Method:

  1. Put milk and cream cheese into the fondue pot and with an electric mixer, beat until creamy and smooth.
  1. Place fondue pot over a gentle heat and gradually stir in the blue cheese, then continue to heat until smooth, stirring.
  1. Blend garlic salt and cornflour smoothly with cream; stir into cheese and cook for a further 2-3 minutes until thick and creamy, stirring frequently. Serve with cubes of ham or garlic sausage and cubes of crusty bread.

 

Serves 4-6

From The Book of Fondues

 

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