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4 oz (100g) sugar

1/4 pint (125 ml) water



1.    Prepare the caramel by placing three-quarters of the water in a thick-bottomed pan, adding the sugar and allowing to boil gently, without shaking or stirring the pan.

2.    When the sugar has cooked to a golden brown caramel color, adding the remaining quarter of the water, re-boil until the sugar and water mix.

3.    Slightly cool.  Serve over treat of your choice.

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