4 oz (100g) sugar
1/4 pint (125 ml) water
1. Prepare the caramel by placing three-quarters of the water in a thick-bottomed pan, adding the sugar and allowing to boil gently, without shaking or stirring the pan.
2. When the sugar has cooked to a golden brown caramel color, adding the remaining quarter of the water, re-boil until the sugar and water mix.
3. Slightly cool. Serve over treat of your choice.