1 cup gluten free flour and ¼ cup white rice flour

2 teaspoons baking powder

¼ cup of almond meal

Good pinch of salt

60 ml cream

125 ml milk



1.  Preheat oven to 220 C degrees / 440 F degrees and line a baking sheet.

2.  Put flours, baking powder, almond meal and salt in a bowl. Make a well in the center.

3.  Combine milk and cream, pour into well. Mix until dough comes together.

4.  Put dough on a lightly floured surface and cut with lightly floured cutters.

5.  Place on a baking sheet, lightly brush with milk, bake for 10 min.


Serve warm with jam and whipped cream.


A recipe from Australian Country Women’s Association


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