25ml white wine vinegar 4-6 handful mixed salad leaves
1 tbsp whole grain mustard 6 peaches, cut into segments
1 tbsp Dijon mustard 6 pears, cut into long strips
75ml olive oil 6 balls mozzarella, cut into chunks
1 tbsp honey 50g parmesan, shaved.
1. To make the salad dressing, put the vinegar, whole grains and Dijon mustard in a bowl and mix with a hand-held blender. Pour the olive oil in a steady stream, blending continually until the dressing reaches a thick consistently. Add the honey.
2. Place the salad leaves into a large bowl and pour in a little of the dressing. Mix to ensure all the leaves are covered then add the peaches, pears and mozzarella.
3. Divide the salad into 4 bowls and arrange Parmesan shavings on top of each drizzle with a little more dressings and serve.
From the Hive Beach Cafe Family Cookbook