Peanut Butter Cookies

Peanut Butter Cookies

A quick, gluten free , tasty cookie
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 4
Calories: 588kcal

Ingredients

Ingredients:

  • 1 cup sugar
  • 1 cup Peanut Butter
  • 1 Egg

Instructions

  • Pre-heat the oven 375°F/180°C
  • Mix all the ingredients together in a bowl until smooth
  • Mold into 1”- 1 ½” circles, pat down and place on an ungreased cookie sheet
  • Bake in oven for 8-10 minutes. Cool on a wire rack.

Notes

Gluten Free

Nutrition

Calories: 588kcal | Carbohydrates: 63g | Protein: 18g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 312mg | Potassium: 434mg | Fiber: 4g | Sugar: 56g | Vitamin A: 59IU | Calcium: 34mg | Iron: 1mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

One Reply to “Peanut Butter Cookies”

  1. Abi says:

    Honestly, I was a little sceptical at this recipe. Cookies without flour? Being such a simple recipe I had to test it out and what a surprise! These are amazing little bundles of gorgeousness. Gluten free & dairy free, they have that wonderful crunchy & chewy thing going on just like a good cookie should. They are officially my new favourite thing, give ’em a go!

    Reply

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