8 oz (200 g) cooked potatoes
1 boiled egg
2 oz (60 ml) Mayonnaise
2 oz (60 ml) sliced black olives
1 tablespoon vinaigrette
1/2 oz (10 g) chives, or green onion
salt and pepper, to taste
- Dice the potatoes, and sprinkle with vinaigrette.
2. Mix with the onion or chive, add the mayonnaise and remaining ingredients, and serve.