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8 oz (200 g) cooked potatoes

1 boiled egg

2 oz (60 ml) Mayonnaise

2 oz (60 ml) sliced black olives

1 tablespoon vinaigrette

1/2 oz (10 g) chives, or green onion

salt and pepper, to taste




  1.   Dice the potatoes, and sprinkle with vinaigrette.

2.   Mix with the onion or chive, add the mayonnaise and remaining ingredients, and serve.

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