Raspberry Freezer Jam

Raspberry Freezer Jam

Raspberry Freezer Jam

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Prep Time: 1 hour
resting time: 2 days

Ingredients

  • 1 1/4 lb 600 g raspberries
  • 2 lb 1 kg caster sugar
  • 4 fl oz 120 ml liquid pectin
  • 2 tbsp 30 ml lemon juice

Instructions

  • Crush raspberries in a large bowl with a wooden spoon. Stir in the sugar and leave to stand in a warm place for 1 hour. Stir frequently.
  • Add liquid pectin and lemon juice and stir for 5 minutes until well mixed. Pour in small jars or plastic cups so that the preserve is quickly used up once opened.
  • Cover for freezing (using foil or airtight caps). Leave to stand in a warm kitchen for 48 hours. Label and freeze.
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!


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