Raspberry Vinegar

Raspberry Vinegar

Raspberry Vinegar

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Ingredients

  • Ripe raspberries
  • Malt vinegar
  • Caster sugar

Instructions

  • To each 1 lb (500 g) fruit, add 1 pint (300 ml) vinegar. Place in a china or glass bowl, cover with a clean cloth and leave to soak for 3-5 days.
  • Strain off the liquid through a double muslin or a jelly bag.
  • To each 1 pint (300 ml) liquid, add 1 lb (500 g) caster sugar. Boil for 10 minutes and pour into sterilized bottles.
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!


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