Ripe Tomato Chutney

Ripe Tomato Chutney
tomato

Ripe Tomato Chutney

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Ingredients

  • 2 lbs 1 kg ripe tomatoes
  • 1 lb 500 g preserving sugar
  • 1/2 pint 300 ml malt vinegar
  • 8 oz 250 g chopped onions
  • 8 oz 250 g peeled, chopped apples
  • 8 oz 250 g sultanas
  • 1/2 tsp 2.5 ml ginger
  • 1 tsp 5 ml pickling spice
  • 2 tbsp 10 ml dry mustard
  • 1/2 tsp 2.5 ml salt
  • 1/2 tsp 2.5 ml pepper

Instructions

  • Put pickling spice in a muslin bag. Simmer the chopped onion in 4 tbsp (60 ml) vinegar until soft. Add the chopped apples, skinned sliced tomatoes, sultanas spices tied in muslin and seasonings.
  • Simmer gently until the mixture is soft. Add the remainder of the vinegar and sugar. Dissolve sugar and boil mixture gently until it is of a thick consistency.
  • Remove pickling spices and pour chutney into hot, sterilized jars. Cover with vinegar-proof tops.
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!


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