1 ¾ cups and 1 tablespoon water (finger hot)
¼ cup and 1 teaspoon Olive Oil
2 ½ tsp Salt
5 cups of Bread Flour
⅓ cup Fresh Rosemary
2 ¾ tsp Yeast ( Active Dry)
- Place all the ingredients in the bread maker in the order above.
2. Set the maker to a 2.5 lb loaf. Turn bread maker on, following your instructions.
**It should sound hollow when knocked on base.