Rosemary Chicken with Pasta

Rosemary Chicken with Pasta

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Ingredients:

2 roasted chicken breasts

8 oz cherry tomatoes

Pinch of salt

Pinch of pepper

Rosemary

1 lemon

Pasta

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Method:

Chicken:

  1.    Place your chicken breast in an ungreased pan.

2.    Top with salt, pepper and rosemary.

3.    Cut the lemon in half and squeeze over chicken, leaving lemon halves in pan.  Bake for 30 minutes at 400 degrees.

 

Pasta:

1.  Boil pasta, and drain water once pasta is fully cooked.

2.  Combine wilted spinach and halved cherry tomatoes.  Gently mix together.  Serve beautifully on a plate and enjoy!

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