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Breakfast favorite in our home!



4 oz S.R. Flour

1 oz sugar

1 egg

¼ pint (5 fl oz) milk



1.  Combine all the ingredients together into a thick batter. An electric hand mixture is brilliant for this.

2.  Warm the griddle or frying pan to a medium/high heat.

3.  Wipe the cooking surface with a kitchen towel.

4.  Add a tablespoon of mixture to create individual pancakes. When you see pin prick size bubbles turn over. Cook the other side for about 30 secs.

5.  Serve – My children like pancake or maple syrup. I grew up having chocolate sauce it is your choice as always.


*Tip: Delicious with savory topping like cream cheese and small salmon.

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