4 oz (100g) margarine
2 tablespoons of golden syrup
12 oz (350g) self-rising Flour
8 oz (225g) of Demerara sugar
2 teaspoons of ginger (optional)
1 teaspoon of bicarbonate of soda
3 oz (75g) of porridge oats
1 egg, beaten
1/2 teaspoon of salt
2 tubes of smarties
- Melt syrup and margarine together.
2. Add the beaten egg and dry ingredients and mix into a smooth dough.
3. Make into 2 inch balls, flatten slightly and place well apart on a well greased baking tray.
4. Press 6 smarties onto each cookie and bake at 350 degrees for 10-15 minutes or until golden brown.