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1 cup (2 sticks) unsalted butter, softened

1 1/2 cups granulated sugar

1 egg

1 1/2 tsp Clear Vanilla Extract

1/2 tsp No-Color Almond Extract

2 3/4 cups all-purpose flour

2 tsp baking powder

1 tsp salt



1.  Preheat oven to 400 degrees.  In a large bowl, cream butter with sugar with mixer until light

and fluffy.  Add egg and extracts, mix well.

2.  Combine flour, baking powder and salt.  Add to butter mixture 1 cup at a time, mixing after

each addition.  Do NOT chill dough.

3.  Divide dough into 2 balls.

4.  On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick.

Dip cookie cutter in flour before each use.

5.  Bake cookies on uncreased cookie sheet 6-7 minutes or until cookies are lightly browned.


**Makes about 3 dozen. Recipe may be doubled.

From Wilton Cake Decorating 2009 Wilton Yearbook

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