Tangerine Marmalade

Tangerine Marmalade

Tangerine Marmalade

A great recipe when tangerines are plentiful – which is Christmas for me!
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Ingredients

  • 1 lb 500 g tangerines or satsumas
  • 1 tsp 5 ml lemon juice
  • 30 oz 900 ml water
  • 1 1/2 lbs 750 g preserving sugar

Instructions

  • Wash fruit and cut in half. Squeeze juice and remove pips.
  • Mince or liquidize skins roughly. Put skins, juice and water in a large pan and add pips in a muslin bag.
  • Cook slowly until original volume is reduced by 1/3.
  • Add sugar and bring to a boil, stirring all the time to dissolve sugar.
  • Boil until setting point is reached.
  • Pour into hot, sterilized jars. Cover and label.
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!


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