Apple Tart

Apple Tart

Ingredients:   7 sheets Filo pastry, thawed 4 apples, cored and quartered 2 oz melted, salted butter Cinnamon or nutmeg Method: 1.    Core the apples, cutting into quarters, leaving the skins on when slicing. 2.    Preheat oven to 375 F degrees.  Line a large...

Apple and Sultana Chutney

Ingredients: 3 lbs (1  1/2 kg) cooking apples 1 lb (500 g) onions 2 oz (50 g) mustard seed 1 lb (500 g) sultanas 1 rounded tbsp (30 ml) salt 1 lb (500 g) caster sugar 1 pint (600 ml) white wine or garlic vinegar 1/2 tsp (2.5 ml) cayenne pepper 2 tbsp (10 ml) ground...
Dried Apple Rings

Dried Apple Rings

Ingredients: Apples 2 oz (50 g) salt   Method: 1.    Peel and core the apples, removing all blemishes.  Slice into rings 1/4 inch (.5 cm) thick.  Put rings into bowl of salt water to prevent discoloration. 2.    Remove from water and pat dry.  Either place on...

Blackberry and Apple Curd

Ingredients: 1 lb (450 g) blackberries 1 lb (450 g) peeled, cored and chopped apples grated zest and juice of 2 lemons 1 lb (450 g) caster sugar 4 eggs, beaten 4 oz (115 g) unsalted butter   Method: 1.  Cook the fruit with lemon zest and 2 tablespoons of water in...
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