Mint Jelly

Ingredients: A good handful of fresh mint 3 lb (1  1/2 kg) green cooking apples Sugar (see below) 1/2 pint (300 ml) cider 2 tablespoons (30 ml) wine vinegar Green food coloring 1 pint (600 ml) water   Method: 1.     Wash and cut up the apples, put into the...
Whisky Marmalade

Whisky Marmalade

The whisky (or whiskey if you are Irish or live in USA) is a small amount and adds a subtle and delicious flavour.   Ingredients: 2 lb (1  kg) Seville oranges 4 pints or 80 oz (2.5 litres) water juice of 2 lemons 5 oz (150 ml) whisky   Method: 1.     Scrub...
Tangerine Marmalade

Tangerine Marmalade

A great recipe when tangerines are plentiful – which is Christmas for me!   Ingredients: 1 lb (500 g) tangerines or satsumas 1 tsp (5 ml) lemon juice 30 oz (900 ml) water 1 1/2 lbs (750 g) preserving sugar   Method: 1.     Wash fruit and cut in half. ...
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