Coffee Eclairs

Coffee Eclairs

Ingredients:   1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar   Method: 1.    Bring the water, pinch of sugar and butter to the boil in a saucepan. ...
Choux Pastry

Choux Pastry

Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar   Method:   Bring the water, sugar and butter to the boil in a saucepan.  Remove from heat. 2.    Add the sieved flour and salt and mix in with a...
Banana Bread

Banana Bread

Ingredients: 1 cup granulated sugar 8 Tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 Tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt  ...
Chocolate Muffins

Chocolate Muffins

  Ingredients:   9 oz (225 g) plain flour 2 teaspoons (10 ml) baking powder 1/2 teaspoon (2.5 ml) bicarbonate of soda 1/2 teaspoon (2.5 ml) salt 4-6 oz (110-170 g) fine white granulated sugar 3-5 Tablespoons (45-75 ml) unseated cocoa powder 1 egg 8-9 fl oz...
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