Tiramisu

Tiramisu

Ingredients: 4 fl oz (125 ml) brandy 4 fl oz (125 ml) Marsala 8 fl oz (250 ml) strong expresso coffee or very strong coffee 32 sponge fingers 3 eggs, separated 3 tablespoons vanilla caster sugar (this is simply sugar stored with vanilla pods) 11 oz (325g) mascarpone...
Traditional Christmas Cake

Traditional Christmas Cake

  Ingredients: 10 oz Currants 8 oz raisins 3 oz sultanas 3 oz cherries 20 oz almonds (chopped) 20 oz ground almonds 2 1/2 oz mixed peel 6 oz soft brown sugar 5 oz butter 7 oz plain flour 1 tablespoon black treacle Rind of 1 orange and lemon 1 teaspoon mixed spice...
Basic Cupcake

Basic Cupcake

Ingredients:   3/4 cup (175g / 6 oz) soft tub margarine 1 cup – 2 tbsp cup (175g / 6 oz) caster sugar 3 eggs 1 1/2 cups (175g / 6 oz) self-rising flour   Method: 1.  Place all the ingredients in a bowl and beat well for 1-2 minutes while evenly mixed....

Genoese Sponge Cake

Ingredients:   4 large eggs 4 oz (100 g) caster sugar 4 oz (100 g) flour 2 oz (50g) butter     Method: 1.    Whisk the eggs and sugar with a balloon whisk in a bowl over a pan of hot water. 2.    Continue until the mixture is light, creamy, double in...
Giant Chocolate Cake

Giant Chocolate Cake

Ingredients:   Cake: Non-stick vegetable oil spray 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup plus 3 tablespoons unsweetened cocoa powder 1 cup boiling water 2 cups sugar 3 large eggs 3/4 cup (1 1/2 sticks) unsalted...
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