Coffee Eclairs

Coffee Eclairs

Ingredients:   1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar Filling: 1-3 oz of brewed coffee 16 oz icing sugar   Method: 1.    Bring the water, pinch of sugar and butter to the boil in a saucepan. ...
Choux Pastry

Choux Pastry

Ingredients: 1/2 pint (1/4 liter) Water 5 oz (125 g) Flour Pinch of salt 4 oz (100 g) Butter 4 eggs Pinch of sugar   Method:   Bring the water, sugar and butter to the boil in a saucepan.  Remove from heat. 2.    Add the sieved flour and salt and mix in with a...
Banana Bread

Banana Bread

Ingredients: 1 cup granulated sugar 8 Tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 Tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt  ...
Pickled Eggs

Pickled Eggs

Ingredients: 12 hard-boiled eggs 2 pints (1 litre) white vinegar 1/2 oz (15 g) root ginger 1/2 oz (15 g) mustard seeds 1/2 oz (15 g) white peppercorns 2 chillies   Method: 1.    Cool the eggs and shell them. 2.    Simmer the vinegar with the bruised ginger,...
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