Caramelized Oranges

Caramelized Oranges

Ingredients: 8 oranges 8 oz (250g) caster sugar 1/2 pint (300 ml) water   Method: 1.    Peel the rind from two oranges very thinly.  Cut into narrow strips and plunge into boiling water for 5 minutes. 2.    Drain and rinse in cold.  Remove the pith and peel from...
Traditional Christmas Cake

Traditional Christmas Cake

  Ingredients: 10 oz Currants 8 oz raisins 3 oz sultanas 3 oz cherries 20 oz almonds (chopped) 20 oz ground almonds 2 1/2 oz mixed peel 6 oz soft brown sugar 5 oz butter 7 oz plain flour 1 tablespoon black treacle Rind of 1 orange and lemon 1 teaspoon mixed spice...
Blackberry Chutney

Blackberry Chutney

Ingredients: 6 lb (3 kg) blackberries 2 lb (1 kg) cooking apples 2 lb (1 kg) onions, chopped 2 lb (1 kg) soft brown sugar 2 pints (1 1/4 litre) vinegar 1 oz (25 g) salt 2 oz (50 g) ground ginger 2 tsp (10 ml) ground mace 1 tsp cayenne pepper   Method: 1.    Wash...
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