by Tamzin | Feb 15, 2017 | Argentina, Exploring the World, Recipes |
Ingredients: 2 Tablespoons olive oil 2 cups thinly sliced onions salt freshly ground black pepper 1/2 pound chorizo sausage, small diced 2 cups small diced white potatoes, blanched 8 large eggs 1 Tablespoon finely chopped fresh parsley leaves bouquet garni (2...
by Tamzin | Feb 8, 2017 | Recipes, Soups, Styles of Dishes |
Ingredients: 1 Tbsp olive oil 2 medium onions, chopped 2 cloves garlic, crushed 1 potato, peeled and cut into 1/2 inch (10 mm) cubes 1 carrot, scraped and cut into chunks 1 leek, sliced into rings 1/4 green cabbage, shredded 1 stick celery, chopped 1 lb canned...
by Tamzin | Oct 17, 2016 | Recipes, Soups, Styles of Dishes |
Ingredients: 1 lb / 400 g leeks (trimmed and washed) 1 oz / 25 g butter 8 oz / 200 g potato 1 1/2 pint / 750 ml white stock** salt and pepper to taste **You can use chicken or vegetable stock. If using vegetable stock, make sure it does not have carrots...
by Tamzin | Oct 13, 2016 | Argentina, Exploring the World, Recipes, Soups, Styles of Dishes, USA |
Ingredients: 3 cups / 450 g pumpkin or butternut squash, diced 1 onion, sliced 2 cloves garlic, chopped 1/2 – 1 fresh chili, de-seeded and chopped finely 1 bayleaf 2 cups / 490 ml tomato juice 3/4 cup / 200 ml stock 1 tablespoon butter 1 tablespoon fresh...
by Tamzin | Aug 19, 2016 | Kitchen Basics, Lunch, Meals, Pastry, Recipes |
Ingredients: 7 sheets filo dough, thawed 5 tablespoons unsalted butter, melted 7 tablespoons grated parmesan cheese, divided 1 cup very thinly sliced onion 1 cup shredded mozzarella cheese 8 Roma tomatoes, cut into 1/8-in.-thick slices 1 tablespoon fresh thyme...
