Rum and Raisin Marmalade

Ingredients: 1.5 lbs (675 g) sweet oranges, sliced thinly 1.5 lbs (675 g) lemons, sliced thinly 3 pints (1.7 litres) water 6 oz (175 g) raisins 6 lbs (2.7 kg) granulated sugar   Method: 1.    Place the citrus fruits in a preserving pan, with the water and the...
Whisky Marmalade

Whisky Marmalade

The whisky (or whiskey if you are Irish or live in USA) is a small amount and adds a subtle and delicious flavour.   Ingredients: 2 lb (1  kg) Seville oranges 4 pints or 80 oz (2.5 litres) water juice of 2 lemons 5 oz (150 ml) whisky   Method: 1.     Scrub...

Pumpkin Marmalade

Ingredients: 3 lb 5 oz (1.5 kg) pumpkin, peeled – all seeds removed and flesh sliced 1  3/4 pints (1 litre) water 1 1/2 lb (675 g) oranges, halved and sliced thinly 1 1/2 lb (675 g) lemons, halved and sliced thinly 3 oz (80 g) fresh root ginger, shredded finely...
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