Pickled Eggs

Pickled Eggs

Ingredients: 12 hard-boiled eggs 2 pints (1 litre) white vinegar 1/2 oz (15 g) root ginger 1/2 oz (15 g) mustard seeds 1/2 oz (15 g) white peppercorns 2 chillies   Method: 1.    Cool the eggs and shell them. 2.    Simmer the vinegar with the bruised ginger,...

Pickled Peaches

Ingredients: 4 lb (2 kg) small ripe peaches 2 lb (1 kg) sugar 1 pint (625 ml) white vinegar 1 oz (25 g) cloves 1 oz (25 g) allspice berries 1 oz (25 g) cinnamon stick   Method: 1.    Wash the peaches and wipe them dry. 2.    Put the sugar and vinegar in a...
Pickled Beetroot

Pickled Beetroot

Ingredients: 8 medium-sized beetroot 2 pint (1 litre) vinegar 1/2 oz (15 g) black peppercorns 1/2 oz (15 g) allspice berries 1 tsp (5 ml) grated horseradish 1 tsp (5 ml) block salt   Method: 1.    Cook the beetroot and cool.  Take off the skins and slice the...

Pickled Walnuts

Ingredients: 0 lbs (4.5 kg) green walnuts   For The Brine: 1 lb (450 g) salt 8 pints (4.5 litres) water   For The Sweetened Spiced Vinegar: 3 pints (1.7 litres) malt vinegar 1 lb (450 g) brown sugar 1 1/2 tsp salt 1 tsp pickling spice 1 teaspoon black...

Mango Pickle

Ingredients: 8 lb (3.6 kg) ripe mangos, peeled pared zest of 1/2 lemon 1/2 oz (15 g) whole cloves 1/2 oz (15 g) whole allspice berries 1/4 oz (7 g) fresh root ginger 1/4 oz (7 g) cinnamon sticks 2 pints (1.1 litres) distilled or malt vinegar 4 lb (1.8 kg) sugar  ...
Show Buttons
Hide Buttons