Chocolate Sauce

Chocolate Sauce

Ingredients: 1/2 pint (250 ml) milk 1  1/2 oz (65 g) sugar 1/4 oz (5 g) butter 1 oz (25 g) chocolate (block) 1/2 oz (10 g) cornflour   Method: 1.    Dilute the cornflour with a little of the milk.  Boil the remainder of the milk. 2.    Shred the chocolate, and...
Caramel Sauce

Caramel Sauce

Ingredients: 4 oz (100g) sugar 1/4 pint (125 ml) water   Method: 1.    Prepare the caramel by placing three-quarters of the water in a thick-bottomed pan, adding the sugar and allowing to boil gently, without shaking or stirring the pan. 2.    When the sugar has...
Pesto Sauce

Pesto Sauce

  Ingredients: 2 cups fresh basil leaves (no stems) 2 tablespoons pine nuts or walnuts 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated parmesan cheese   Method: 1. Combine basil leaves, pine nuts or walnuts and garlic in a food...
Rik’s Barbecue Sauce

Rik’s Barbecue Sauce

This recipe is from a friend in Colorado that my whole family enjoys!   Ingredients: 1 cup ketchup 1/4 cup brown sugar 1/4 cup Worcestershire sauce 2 tablespoons cider vinegar (use the spicy vinegar) 2 dashes hot pepper sauce 2 teaspoons garlic powder (I use...
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