Cranberry Sauce

Cranberry Sauce

Ingredients: 1 lb 2 oz (500g) cranberries Zest and juice of 1 lemon 8 oz (225g) sugar 1 oz (30g) butter 1 Tbsp port   Method: 1.     Put all the ingredients in a medium saucepan, add 3 1/2 fl oz (100ml) water and bring to the boil.  Bubble for 1 minute, then...
Bread Rolls

Bread Rolls

Ingredients: 2 tsp dried yeast 11 fl oz (325 ml) water 1 lb (500 g) strong white flour 1 ½ tsp salt   Method: Sprinkle the yeast into 3 ½ fl oz (100 ml) of the water in a bowl. Leave for 5 minutes; stir to dissolve. Mix the flour and salt together in a large...
White Bread

White Bread

Ingredients: 2 tsp dried yeast 11 fl oz (325 ml) water 1 lb (500 g) strong white flour 1 ½ tsp salt   Method: Sprinkle the yeast into 3 ½ fl oz (100 ml) of the water in a bowl. Leave for 5 minutes; stir to dissolve. Mix the flour and salt together in a large...
Rosemary Bread

Rosemary Bread

(2 lb. loaf) Ingredients: 1 ¾ cups and 1 tablespoon water (80 degrees) ¼ cup and 1 teaspoon Olive Oil 2 ½ tsp Salt 5 cups of Bread Flour ⅓ cup Fresh Rosemary 2 ¾ tsp Yeast ( Active Dry)   Method: 1.  Combine all the ingredients in a mixer with the dough hook (or...
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