South Seas Chutney

Ingredients: 1 lb (450 g) onions, chopped 1/2 pint (300 ml) raspberry vinegar 1/2 pint (300 ml) white-wine vinegar 3 mangos, peeled and chopped 16 oz (432 g) can of crushed pineapple in juice 1 tablespoon grated fresh root ginger 3 teaspoons ground ginger 2 teaspoons...

Ratatouille Chutney

Ingredients: 2 lbs (900 g) tomatoes, skinned and chopped 1 lb (450 g)spanish onions, chopped 1 lb (450 g) courgettes, sliced thinly 1 large green pepper, sliced 1 large red pepper, sliced 1 aubergine, diced 2 large garlic cloves, crushed 1 tablespoon salt 1 tablespoon...

Ripe Tomato Chutney

Ingredients: 2 lbs (1  kg) ripe tomatoes 1 lb (500 g) preserving sugar 1/2 pint (300 ml) malt vinegar 8 oz (250 g) chopped onions 8 oz (250 g) peeled, chopped apples 8 oz (250 g) sultanas 1/2 tsp (2.5 ml) ginger 1 tsp (5 ml) pickling spice 2 tbsp (10 ml) dry mustard...

Apple and Sultana Chutney

Ingredients: 3 lbs (1  1/2 kg) cooking apples 1 lb (500 g) onions 2 oz (50 g) mustard seed 1 lb (500 g) sultanas 1 rounded tbsp (30 ml) salt 1 lb (500 g) caster sugar 1 pint (600 ml) white wine or garlic vinegar 1/2 tsp (2.5 ml) cayenne pepper 2 tbsp (10 ml) ground...
Beetroot Chutney

Beetroot Chutney

Ingredients: 2 lb (1 kg) beetroot, cooked 2 medium-sized onions, chopped 1 lb (500 g) cooking apples 8 oz (250 g) granulated sugar 1 pint (625 ml) vinegar 1 tbsp (15 ml) lemon juice 1/2 tsp ground ginger 1/2 tsp salt   Method: 1.    Peel the beetroot and cut into...
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