Rum and Raisin Marmalade

Ingredients: 1.5 lbs (675 g) sweet oranges, sliced thinly 1.5 lbs (675 g) lemons, sliced thinly 3 pints (1.7 litres) water 6 oz (175 g) raisins 6 lbs (2.7 kg) granulated sugar   Method: 1.    Place the citrus fruits in a preserving pan, with the water and the...
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