Vanilla and Lime Flan

Vanilla and Lime Flan

  Ingredients:   2 cups condensed milk 2 cups whole milk 3 limes, zested 1 vanilla bean 6 eggs   Caramel: 1/2 cup sugar 3 tablespoons water   Method:     Preheat oven to 360 degrees. 2.    To make the caramel, heat together the water and sugar...
Baked Egg Custard

Baked Egg Custard

  Ingredients:   1 pint (1/2 litre) milk 2 oz (50g) sugar Grated nutmeg 3 small eggs 2-3 drops vanilla essence   Method:       Whisk the eggs, sugar and essence in a bowl. 2.    Pour on the warmed milk, whisking continuously. 3.    Pass through a...
Creme Caramel

Creme Caramel

  Ingredients:   1 pint (1/2 litre) milk 2 oz (50g) sugar 4 eggs 3-4 drops vanilla essence Caramel: 4 oz (100g) sugar 1/4 pint (125 ml) water   Method:   Prepare the caramel by placing three-quarters of the water in a thick-bottomed pan, adding the...
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