Mysterone Soup

Mysterone Soup

  Ingredients: 1 Tbsp olive oil 2 medium onions, chopped 2 cloves garlic, crushed 1 potato, peeled and cut into 1/2 inch (10 mm) cubes 1 carrot, scraped and cut into chunks 1 leek, sliced into rings 1/4 green cabbage, shredded 1 stick celery, chopped 1 lb canned...
Cranberry Sauce

Cranberry Sauce

Ingredients: 1 lb 2 oz (500g) cranberries Zest and juice of 1 lemon 8 oz (225g) sugar 1 oz (30g) butter 1 Tbsp port   Method: 1.     Put all the ingredients in a medium saucepan, add 3 1/2 fl oz (100ml) water and bring to the boil.  Bubble for 1 minute, then...
Hummus

Hummus

Ingredients: 1 – 15 oz can of chickpeas or 1 1/2 cups (250 g) cooked chickpeas 1/4 cup (60 ml) fresh lemon juice (1 large lemon) 1/4 cup (60 ml) well-stirred tahini 1 small garlic clove, minced 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving...
Leek and Potato Soup

Leek and Potato Soup

  Ingredients: 1 lb / 400 g leeks (trimmed and washed) 1 oz / 25 g butter 8 oz / 200 g potato 1 1/2 pint / 750 ml white stock** salt and pepper to taste   **You can use chicken or vegetable stock.  If using vegetable stock, make sure it does not have carrots...
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