South Seas Chutney

Ingredients: 1 lb (450 g) onions, chopped 1/2 pint (300 ml) raspberry vinegar 1/2 pint (300 ml) white-wine vinegar 3 mangos, peeled and chopped 16 oz (432 g) can of crushed pineapple in juice 1 tablespoon grated fresh root ginger 3 teaspoons ground ginger 2 teaspoons...

Ratatouille Chutney

Ingredients: 2 lbs (900 g) tomatoes, skinned and chopped 1 lb (450 g)spanish onions, chopped 1 lb (450 g) courgettes, sliced thinly 1 large green pepper, sliced 1 large red pepper, sliced 1 aubergine, diced 2 large garlic cloves, crushed 1 tablespoon salt 1 tablespoon...

Spiced Oranges

Ingredients: 6 thin-skinned oranges 3/4 pint (375 ml) white vinegar 14 oz (350 g) sugar 2 tsp (10 ml) cloves 3 in cinnamon stick   Method: 1.    Wipe the oranges but do not peel.  Slice across in thin rounds.  Put into a pan with water to cover and simmer for 45...
Pickled Eggs

Pickled Eggs

Ingredients: 12 hard-boiled eggs 2 pints (1 litre) white vinegar 1/2 oz (15 g) root ginger 1/2 oz (15 g) mustard seeds 1/2 oz (15 g) white peppercorns 2 chillies   Method: 1.    Cool the eggs and shell them. 2.    Simmer the vinegar with the bruised ginger,...
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